1 lb. ground beef 1 onion, chopped 1 package dry ranch mix 1 package taco seasoning mix 1 cup water 2 14.5 oz cans of diced tomatoes with green chiles 2 15 oz. cans of pinto beans 1 15 oz. can black beans 1 15 oz. can creamed corn Cilantro Sour Cream Tortilla Chips...
Pastry shell (Homemade or Store-bought) 2 tbsp. butter ¾ lb. ground beef ½ cup grated sharp cheddar 1 cup cream 1 egg 2 egg yolks ¼ tsp. salt ⅛ tsp. cayenne ⅛ tsp. nutmeg Salt and pepper to taste Prepare pastry shell by brushing with small amount of egg white....
Beef Tri-Tip on the Smoker: Ingredients: 1 (2-3 pound) beef tri-tip roast 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder Instructions: Trim the excess fat from the beef tri-tip roast. In a small bowl, combine the olive oil,...
1 pound ground beef 1 onion, chopped 1 green pepper, chopped 1 can (15 ounces) tomato soup 1 can (10.75 ounces) condensed cream of mushroom soup 1 package (1.25 ounces) dry onion soup mix 1 cup uncooked rice 1 can (15 ounces) kidney beans, drained and rinsed 1 can (15...
2lbs/Carne Asada Marinade: Orange Juice (half a carton for 2 lbs of Asada), garlic salt, squeeze out 2 limes, and then probably 1/3 cup of the liquid aminos or soy sauce combined. Marinate meat in bowl or dish for 24-48 hours. Grill on high for 4 min/side and move to...
Ingredients Strip Steak ¼ Cup Lime Juice 2 TBLS Tajin Seasoning 1 TBLS Minced Garlic Salt and Pepper to taste Let marinade for at a minimum 1 hour Grill strip steak until 145 degrees on a hot grill Once internal temp reaches 145, remove and let sit for 10 minutes....
Season thawed steaks with: Salt Course Ground Pepper Granulated Garlic Cover with a small amount of Beef Base In a small bowl combine: ¼ cup of warm water 1 TBSP of Worcestershire Sauce 1 TBSP of Soy Sauce 1 TBSP of Beef Base Pour marinade into a bag and place...